Wine Bar
We are offering menus for both take-away and dining-in.
Take away hours:
Wednesday 4:00p - 8:00p
Thursday 4:00p - 8:00p
Friday 4:00p - 8:00p
Saturday 4:00p - 8:00p
Sunday 4:00p - 7:00p
Click the menu to the right to see our take-away menu.
Take away hours:
Wednesday 4:00p - 8:00p
Thursday 4:00p - 8:00p
Friday 4:00p - 8:00p
Saturday 4:00p - 8:00p
Sunday 4:00p - 7:00p
Click the menu to the right to see our take-away menu.
Scott Mattson
Best thing I've put in my mouth in the last year (liquid):
2006 Rivetto Lirano Soprano Barbera d’Alba. It was absolutely beautiful - the centerpiece of a New Year’s Day dinner with my wife in a cabin in the mountains - magic wine, magic night.
Best thing I've put it my mouth in the last year (solid):
Easy Answer: Lamb Ribs with red pepper jam at Coop’s Place in New Orleans… f’ing glorious
Spirit grape:
In winter - Nebbiolo. Complex, assertive, reflective of the dirt it’s grown in and it has real swagger. It demands that you pay attention, then charms you. It’s the Sinatra of wine grapes. In Summer my soul shines with the light of Gamay.
what would ya say...ya do here?
I'm here because I want you FALL IN LOVE with “analog” wines, or as we refer to them here at Noble Riot "honest wines". Just like slabs of etched vinyl that a needle dances upon, honest wines have more warmth, character and vibe than their sterile digital counterparts. Whether in the Riot classroom, on the patio, or the bar I'll turn you to the analog side.
2006 Rivetto Lirano Soprano Barbera d’Alba. It was absolutely beautiful - the centerpiece of a New Year’s Day dinner with my wife in a cabin in the mountains - magic wine, magic night.
Best thing I've put it my mouth in the last year (solid):
Easy Answer: Lamb Ribs with red pepper jam at Coop’s Place in New Orleans… f’ing glorious
Spirit grape:
In winter - Nebbiolo. Complex, assertive, reflective of the dirt it’s grown in and it has real swagger. It demands that you pay attention, then charms you. It’s the Sinatra of wine grapes. In Summer my soul shines with the light of Gamay.
what would ya say...ya do here?
I'm here because I want you FALL IN LOVE with “analog” wines, or as we refer to them here at Noble Riot "honest wines". Just like slabs of etched vinyl that a needle dances upon, honest wines have more warmth, character and vibe than their sterile digital counterparts. Whether in the Riot classroom, on the patio, or the bar I'll turn you to the analog side.
Troy Bowen
Best thing I've put in my mouth in the last year (liquid):
2008 Pierre Peters Chetillons, drinking from the bottle at a hillside picnic my last day in Umbria.
Best thing I've put it my mouth in the last year (solid):
The Pita from Safta? The bone marrow custard from Morin? Or maybe any of the multiple burgers from My Brother's Bar after midnight.
Spirit grape:
There's a Chenin Blanc grape cluster on my left shoulder and a Gamay cluster on the right, like an angel & a devil. Chenin gives me good ideas, Gamay helps me stay a little evil.
what would ya say...ya do here?
Making sure all my guests are ready to drink through the wine apocalypse
2008 Pierre Peters Chetillons, drinking from the bottle at a hillside picnic my last day in Umbria.
Best thing I've put it my mouth in the last year (solid):
The Pita from Safta? The bone marrow custard from Morin? Or maybe any of the multiple burgers from My Brother's Bar after midnight.
Spirit grape:
There's a Chenin Blanc grape cluster on my left shoulder and a Gamay cluster on the right, like an angel & a devil. Chenin gives me good ideas, Gamay helps me stay a little evil.
what would ya say...ya do here?
Making sure all my guests are ready to drink through the wine apocalypse
